Directions:
- Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.
- In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined. Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.
- Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.63 Kcal (2996 kJ) | ||
| Calories from fat | 565.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.84g | 97% | |
|---|---|---|---|
| Sodium | 2055.64mg | 86% | |
| Potassium | 129.53mg | 3% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 97% | |
|---|---|---|---|
| Sodium | 357.69mg | 86% | |
| Potassium | 22.54mg | 3% | |
| Total Carbs | 5.15g | 10% | |
| Sugars | 1.46g | 34% | |
| Dietary Fiber | 1.77g | 41% | |
| Protein | 2.41g | 28% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 8% | |
| Calcium | 7.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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