Pea Salad with Creamy Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since. Ingredients:
1 package (10 ounces) frozen peas, thawed |
6 bacon strips, cooked and crumbled |
1 can (8 ounces) sliced water chestnuts, drained |
1/4 cup thinly sliced green onions |
dressing: |
1/4 cup sour cream |
4 teaspoons red wine vinegar |
1 garlic clove, minced |
1/2 teaspoon sugar |
1/8 teaspoon salt |
Directions:
1. In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour. Yield: 6 servings.
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