Directions:
- Put pork tenderloin in a gallon zip lock bag.
- Mix remaining ingredients and pour into bag with meat.
- Let it marinate in the refrigerator for several hours.
- Put meat in a baking dish and bake at 350 degrees for around 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1503.1 Kcal (6293 kJ) | ||
| Calories from fat | 225.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 810.81mg | 270% | |
| Sodium | 5972.56mg | 249% | |
| Potassium | 5284.14mg | 112% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 273.14g | 546% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 15mg | 83% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.06 Kcal (448 kJ) | ||
| Calories from fat | 16.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 39% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 270% | |
| Sodium | 425.41mg | 249% | |
| Potassium | 376.38mg | 112% | |
| Total Carbs | 1.89g | 9% | |
| Sugars | 1.28g | 72% | |
| Dietary Fiber | 0.21g | 12% | |
| Protein | 19.46g | 546% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 1.1mg | 83% | |
| Calcium | 9.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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