Directions:
- Cut small incisions in pork at 1 inch intervals.
- Mix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times.
- Heat broiler and position rack 6 inches from heat.
- Put a rack in a roasting pan, place pork on rack. add 1/4-inch of water to the pan.
- Cook 15-25 minutes until a thermometer registers 145°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.72 Kcal (1414 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 123.14mg | 41% | |
| Sodium | 1613.05mg | 67% | |
| Potassium | 832.16mg | 18% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 42.73g | 85% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 6% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 41% | |
| Sodium | 626.16mg | 67% | |
| Potassium | 323.03mg | 18% | |
| Total Carbs | 11.41g | 10% | |
| Sugars | 10.3g | 106% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 16.59g | 85% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 14% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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