Spicy Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

1 (2 1/2 lb) pork tenderloin
1/2 cup soy sauce
1/2 cup cooking sherry
1 tsp hot chinese mustard
1/2 tsp prepared horseradish
1/2 tsp crushed garlic
1/2 tsp grated ginger (i used the bottled stuff)
1/2 tsp crushed red pepper flakes
1/2 tsp onion powder
cornstarch
water

Directions:

First, make the marinade.
Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
Shake well in a sealed container to blend.
Place Tenderloin in a 1 gallon ziploc bag.
Pour marinade over tenderloin in bag and seal.
Refrigerate overnight, turning occasionally.
Heat grill to medium heat, about 350-375°F.
Remove meat from marinade.
Reserve marinade!
Grill tenderloin over medium heat about 25-30 minutes or until done.
Internal temp should reach 170°F to be done.
While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
When tenderloin is done, slice thinly and arrange on plate.
Top with sauce & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.79 Kcal (786 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	73.69mg	25%
Sodium	2086.49mg	87%
Potassium	538.1mg	11%
Total Carbs	2.71g	1%
Sugars	0.83g	3%
Dietary Fiber	0.48g	2%
Protein	27.88g	56%
Vitamin C	0.9mg	1%
Iron	1.9mg	11%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	103.14 Kcal (432 kJ)
Calories from fat	11.53 Kcal
		% Daily Value*
Total Fat	1.28g	4%
Cholesterol	40.47mg	25%
Sodium	1145.91mg	87%
Potassium	295.53mg	11%
Total Carbs	1.49g	1%
Sugars	0.45g	3%
Dietary Fiber	0.26g	2%
Protein	15.31g	56%
Vitamin C	0.5mg	1%
Iron	1mg	11%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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