Directions:
- Fry the pork cubes and bacon in a little oil over medium heat, add the prunes. red wine and sugar, and simmer for 15 minutes, open, so that some of the wine cooks away. Stir now and then.
- Mix the yoghurt, cream, mustard and cornstarch in a bowl, and whisk well.
- Add salt and pepper to your taste to the yoghurt mixture.
- Add the mixture to the meats in the pot, and stir well. Simmer lightly for a couple of minutes. Taste for seasoning.
- If you want more sauce, add more yoghurt or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.92 Kcal (2692 kJ) | ||
| Calories from fat | 226.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 153.43mg | 51% | |
| Sodium | 539.29mg | 22% | |
| Potassium | 1471.2mg | 31% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 44.7g | 89% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.93 Kcal (661 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 39% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 51% | |
| Sodium | 132.47mg | 22% | |
| Potassium | 361.39mg | 31% | |
| Total Carbs | 11.7g | 16% | |
| Sugars | 6.61g | 108% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 10.98g | 89% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.9mg | 21% | |
| Calcium | 27mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork with Apple-Cream Sauce
Pork tenderloin (3/4 lb), Dried thyme, Butter, divided and 10 more.. -
Island Pork Tenderloin Salad
Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more.. -
Island Pork Tenderloin (Optional Salad)
Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more.. -
Pork Tenderloin Spinach Salad
Salt, Ground black pepper, Ground cumin, Chili powder and 18 more.. -
French Liver Pate
Bacon , preferably strips of streaky (250 g, keep more at... and 11 more.. -
Classic Quiche Lorraine
Bacon, diced, Chopped yellow onion, Shallot, chopped and 9 more.. -
Barbecued Beans
Bacon, Onion, chopped, Bell pepper, diced, Ketchup and 8 more.. -
Creamy Bacon Mushroom Soup
Bacon strips, diced, Sliced fresh mushrooms and 9 more.. -
Copper Pennies
Sugar, White vinegar, Vegetable oil, Dry mustard and 7 more.. -
Butter Chicken
Oil, Onion (chopped ), Butter, Lemon juice, Ginger and 18 more.. -
Salade Lyon
Heads frisee, trimmed washed and torn and 11 more.. -
Fall off the Bone Sweet & Sour Ribs
Ribs , cut into sections, Vinegar, Brown sugar, Ketchup and 6 more.. -
Lite Braised Round Steak
Vegetable oil cooking spray, Mustard powder, Cornstarch and 10 more..
Also Try
-
Pork Tenderloin With Grainy Mustard Sauce
Olive oil, Pork tenderloin, trimmed, Coarse salt and 4 more.. -
-
Pork Tenderloin With Fennel Seed and Onions
Extra virgin olive oil, Onions, sliced, Pork tenderloin and 5 more.. -
-
Pork Cutlets With Maple, Mustard and Sage Sauce
Boneless pork loin chops, pounded to 1/3 inch thickness and 7 more.. -
Pork Tenderloin With Apples, Calvados and Apple Cider
Pork tenderloin, trimmed , cut into 1-inch-thick slices and 8 more.. -
-
Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade
Frozen apple juice concentrate, thawed and 12 more.. -
Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
Teriyaki sauce, light, Anise seed, crushed, Black pepper and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
