Directions:
- Preheat Oven To 350.
- Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
- Add meat to marinade making sure it is coated with marinade.
- Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
- Place meat on a wire rack over a baking pan along with marinade.
- Bake 45 minutes turning and basting frequently with marinade.
- Let meat rest for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 1013.46mg | 42% | |
| Potassium | 113.65mg | 2% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 0% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 3% | |
| Sodium | 2108.14mg | 42% | |
| Potassium | 236.41mg | 2% | |
| Total Carbs | 17.34g | 3% | |
| Sugars | 14.72g | 28% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 10.41g | 10% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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