Paula's Mexican Rice Recipe

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Paula's Mexican Rice
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Ingredients
12
Count
Nutrition
269
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp butter
  • 1 medium onion
  • 1/4 cup celery
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 3/4 cup dry rice
  • 1 (10 oz) can hot rotel tomatoes
  • 2 tsp sugar
  • 1 cup cheese

Directions:

  1. Sauté onion, butter,celery.
  2. Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.
  3. Transfer to serving dish and add cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.81 Kcal (1125 kJ)
Calories from fat 106.15 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 34.83mg 12%
Sodium 967.87mg 40%
Potassium 169.96mg 4%
Total Carbs 20.25g 7%
Sugars 3.29g 13%
Dietary Fiber 0.63g 3%
Protein 10.83g 22%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 207.11 Kcal (867 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 18%
Cholesterol 26.84mg 12%
Sodium 745.7mg 40%
Potassium 130.94mg 4%
Total Carbs 15.6g 7%
Sugars 2.54g 13%
Dietary Fiber 0.48g 3%
Protein 8.35g 22%
Vitamin C 1.3mg 3%
Iron 0.8mg 6%
Calcium 215.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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