Directions:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.03 Kcal (1763 kJ) | ||
| Calories from fat | 220.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 43% | |
| Sodium | 206.76mg | 9% | |
| Potassium | 934.75mg | 20% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 123.82 Kcal (518 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 38% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 43% | |
| Sodium | 60.81mg | 9% | |
| Potassium | 274.89mg | 20% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 12.84g | 87% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.2mg | 22% | |
| Calcium | 31.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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