Directions:
- In a large resealable plastic bag, combine the soy sauce, ginger, sesame oil and cloves. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place sesame seeds in a shallow dish. Roll pork in sesame seeds and place in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with honey; sprinkle with brown sugar.
- Bake, uncovered, at 425° for 20-30 minutes or until a meat thermometer reads 160°. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.68 Kcal (1724 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 4112.4mg | 171% | |
| Potassium | 927.15mg | 20% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 46.87g | 94% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.9mg | 33% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.72 Kcal (618 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 24% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 37% | |
| Sodium | 1475.67mg | 171% | |
| Potassium | 332.69mg | 20% | |
| Total Carbs | 7.81g | 7% | |
| Sugars | 5.28g | 59% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 16.82g | 94% | |
| Iron | 2.1mg | 33% | |
| Calcium | 72.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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