Directions:
- In a skillet, cook bacon until crisp.
- Remove with slotted spoon and transfer to paper towel to drain.
- In bacon drippings, saute mushrooms & onion until tender.
- Transfer to a bowl with slotted spoon and add bacon.
- In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- Add beef and mix well.
- Shape into 6 patties (1/4 thick).
- Divide bacon mixture among 3 patties.
- Top bacon mixture with a cheese slice; fold in corners of cheese.
- Top with remaining 3 patties & seal edges.
- Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.68 Kcal (3570 kJ) | ||
| Calories from fat | 484.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.82g | 83% | |
|---|---|---|---|
| Cholesterol | 213.2mg | 71% | |
| Sodium | 1963.2mg | 82% | |
| Potassium | 781mg | 17% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 51.04g | 102% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 83% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 71% | |
| Sodium | 541.25mg | 82% | |
| Potassium | 215.32mg | 17% | |
| Total Carbs | 11.41g | 14% | |
| Sugars | 2.77g | 40% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 14.07g | 102% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 27% | |
| Calcium | 60.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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