Directions:
- Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9 deep dish.
- Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
- Let stand 15 minutes before cutting.
- *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.91 Kcal (2361 kJ) | ||
| Calories from fat | 442.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 76% | |
|---|---|---|---|
| Cholesterol | 270.7mg | 90% | |
| Sodium | 552.27mg | 23% | |
| Potassium | 372.83mg | 8% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 217.04 Kcal (909 kJ) | ||
| Calories from fat | 170.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 76% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 90% | |
| Sodium | 212.57mg | 23% | |
| Potassium | 143.5mg | 8% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.3g | 48% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 143.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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