Directions:
- In a large ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
- In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture.
- Cover and cook over low heat for 8-10 minutes or until eggs are almost set. Uncover; broil 6 in. from the heat for 2 minutes or until eggs are set. Cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.3 Kcal (2204 kJ) | ||
| Calories from fat | 347.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 402.7mg | 134% | |
| Sodium | 1349.11mg | 56% | |
| Potassium | 699.52mg | 15% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 31.41g | 63% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 59% | |
|---|---|---|---|
| Cholesterol | 148.11mg | 134% | |
| Sodium | 496.2mg | 56% | |
| Potassium | 257.28mg | 15% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 11.55g | 63% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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