Directions:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.
- In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.
- Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.
- Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.3 Kcal (3355 kJ) | ||
| Calories from fat | 382.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 65% | |
|---|---|---|---|
| Cholesterol | 225.1mg | 75% | |
| Sodium | 1970.57mg | 82% | |
| Potassium | 791.19mg | 17% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 55.91g | 112% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 174.56 Kcal (731 kJ) | ||
| Calories from fat | 83.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 65% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 75% | |
| Sodium | 429.27mg | 82% | |
| Potassium | 172.35mg | 17% | |
| Total Carbs | 10.7g | 16% | |
| Sugars | 2.77g | 51% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 12.18g | 112% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 0.7mg | 19% | |
| Calcium | 46mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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