Directions:
- Fry bacon until crisp; drain on paper towels.
- Crumble bacon and set aside.
- Drain off bacon drippings, reserving 2 tablespoons in the skillet.
- To the skillet, add mushrooms, onion, and garlic; cook, stirring often, until liquid is evaporated.
- Stir in flour, salt, and pepper; add in cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.
- Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil).
- Serve warm with assorted crackers or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.39 Kcal (3740 kJ) | ||
| Calories from fat | 605.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.3g | 104% | |
|---|---|---|---|
| Cholesterol | 145.36mg | 48% | |
| Sodium | 1958.49mg | 82% | |
| Potassium | 1528.54mg | 33% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 31.29g | 63% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 3.2mg | 18% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 104% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 48% | |
| Sodium | 310.2mg | 82% | |
| Potassium | 242.1mg | 33% | |
| Total Carbs | 6.82g | 14% | |
| Sugars | 1.76g | 44% | |
| Dietary Fiber | 0.82g | 21% | |
| Protein | 4.96g | 63% | |
| Vitamin C | 2.6mg | 27% | |
| Iron | 0.5mg | 18% | |
| Calcium | 40.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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