Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
Place carrots and potatoes around loaf and spray vegetables with cooking spray.
Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.53 Kcal (643 kJ)
Calories from fat	30.23 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	42.4mg	14%
Sodium	554.65mg	23%
Potassium	443.69mg	9%
Total Carbs	26.08g	9%
Sugars	6.59g	26%
Dietary Fiber	4.43g	18%
Protein	5.49g	11%
Vitamin C	5.1mg	8%
Vitamin A	1mg	32%
Iron	1.9mg	11%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	97.16 Kcal (407 kJ)
Calories from fat	19.13 Kcal
		% Daily Value*
Total Fat	2.13g	5%
Cholesterol	26.83mg	14%
Sodium	351mg	23%
Potassium	280.78mg	9%
Total Carbs	16.51g	9%
Sugars	4.17g	26%
Dietary Fiber	2.8g	18%
Protein	3.48g	11%
Vitamin C	3.2mg	8%
Vitamin A	0.6mg	32%
Iron	1.2mg	11%
Calcium	91.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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