Directions:
- Mix the beef, bread crumbs, onions, egg, Worcestershire sauce, salt, and pepper with your hands in a medium bowl. Shape into 4 patties, each about 3/4 to 1 inch thick.
- Melt the butter with the oil in a large skillet over medium-high heat. Add the patties and fry for 4 to 5 minutes on each side. Use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm.
- Add the sliced onion and mushrooms to the skillet and saute until the mushrooms give up their juice, about 8 minutes. Stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Heat to boiling, then reduce the heat, cover, and simmer for 10 minutes.
- Dissolve the cornstarch in the water in a small bowl. Stir into the mushroom mixture and bring to a boil. Cook, stirring, until thickened.
- Pour the mushroom gravy over the patties and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.15 Kcal (1554 kJ) | ||
| Calories from fat | 202.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 124.43mg | 41% | |
| Sodium | 1049.2mg | 44% | |
| Potassium | 559.59mg | 12% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 27g | 54% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 35% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 41% | |
| Sodium | 294.09mg | 44% | |
| Potassium | 156.85mg | 12% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 0.77g | 11% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 7.57g | 54% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.8mg | 17% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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