Paul's Italian-Style Meatloaf Recipe

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Paul's Italian-Style Meatloaf
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Ingredients:

Directions:

  1. Pre-heat the oven to 350°F.
  2. Put a cookie sheet in oven while preheating.
  3. In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
  4. Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
  5. Mix into the meat mixture.
  6. Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
  7. Cool slightly and slice.
  8. Heat marinara sauce, and top slices of meatloaf with it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.38 Kcal (1505 kJ)
Calories from fat 176.42 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 114.19mg 38%
Sodium 658.47mg 27%
Potassium 802.34mg 17%
Total Carbs 18.43g 6%
Sugars 9.93g 40%
Dietary Fiber 3.16g 13%
Protein 25.93g 52%
Vitamin C 3.8mg 6%
Iron 4.1mg 23%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 111.03 Kcal (465 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 30%
Cholesterol 35.28mg 38%
Sodium 203.44mg 27%
Potassium 247.89mg 17%
Total Carbs 5.69g 6%
Sugars 3.07g 40%
Dietary Fiber 0.98g 13%
Protein 8.01g 52%
Vitamin C 1.2mg 6%
Iron 1.3mg 23%
Calcium 33.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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