Hot Dip Recipe

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Ingredients:

Serving

3 slices bacon
8 oz sliced fresh mushrooms
1/2 medium onion, chopped
1 clove garlic, minced
2 tbsp all-purpose flour
1/4 tsp salt
1/8 tsp ground black pepper
1 (8 oz) package cream cheese , cut into cubes
2 tsp worcestershire sauce
2 tsp soy sauce
1/2 cup sour cream

Directions:

Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.
Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252 Kcal (1055 kJ)
Calories from fat	168.25 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	42.29mg	14%
Sodium	701.95mg	29%
Potassium	466.56mg	10%
Total Carbs	12.57g	4%
Sugars	3g	12%
Dietary Fiber	1.36g	5%
Protein	9.22g	18%
Vitamin C	4mg	7%
Iron	1.1mg	6%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	136.73 Kcal (572 kJ)
Calories from fat	91.29 Kcal
		% Daily Value*
Total Fat	10.14g	29%
Cholesterol	22.95mg	14%
Sodium	380.86mg	29%
Potassium	253.14mg	10%
Total Carbs	6.82g	4%
Sugars	1.63g	12%
Dietary Fiber	0.74g	5%
Protein	5g	18%
Vitamin C	2.2mg	7%
Iron	0.6mg	6%
Calcium	43mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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