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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers. I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings. Ingredients:
3 ounces bacon, diced (6 bacon strips) |
1 cup fresh mushrooms, sliced |
2 tablespoons onions, chopped (3 onion slices) |
1 egg, beaten |
1 tablespoon worcestershire sauce |
1/2 teaspoon seasoning salt |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon prepared horseradish |
1 lb ground beef |
3 slices american cheese (or other yellow cheese) |
3 hamburger buns, split |
Directions:
1. In a skillet, cook bacon until crisp.
2. Remove with slotted spoon and transfer to paper towel to drain.
3. In bacon drippings, saute mushrooms & onion until tender.
4. Transfer to a bowl with slotted spoon and add bacon.
5. In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
6. Add beef and mix well.
7. Shape into 6 patties (1/4 thick).
8. Divide bacon mixture among 3 patties.
9. Top bacon mixture with a cheese slice; fold in corners of cheese.
10. Top with remaining 3 patties & seal edges.
11. Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
12. Serve on buns.
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