Directions:
- Combine flour, one cup butter and cream; mix well. Chill for one hour.
- Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
- Bake at 375 degrees for 7 to 9 minutes. Cool completely.
- Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.06 Kcal (5992 kJ) | ||
| Calories from fat | 703.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.12g | 120% | |
|---|---|---|---|
| Cholesterol | 97mg | 32% | |
| Sodium | 1019.76mg | 42% | |
| Potassium | 2201.27mg | 47% | |
| Total Carbs | 173.89g | 58% | |
| Sugars | 105.79g | 423% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.74g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 491.78 Kcal (2059 kJ) | ||
| Calories from fat | 241.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 120% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 32% | |
| Sodium | 350.44mg | 42% | |
| Potassium | 756.46mg | 47% | |
| Total Carbs | 59.76g | 58% | |
| Sugars | 36.35g | 423% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 4.38g | 25% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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