Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
Sprinkle the raisins and pecans over them.
In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
Pour mixture over rolls.
Cover and refrigerate overnight.
Preheat oven to 350°.
Dot the mixture with the butter slices.
Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
Bake for 40-45 minutes or until bread pudding is set in center.
To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
Remove from heat and stir in the vanilla.
Serve warm sauce over bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.36 Kcal (4293 kJ)
Calories from fat	420.22 Kcal
		% Daily Value*
Total Fat	46.69g	72%
Cholesterol	130.73mg	44%
Sodium	2188.45mg	91%
Potassium	202.67mg	4%
Total Carbs	136.66g	46%
Sugars	76.15g	305%
Dietary Fiber	2.98g	12%
Protein	17.54g	35%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	323.63 Kcal (1355 kJ)
Calories from fat	132.63 Kcal
		% Daily Value*
Total Fat	14.74g	72%
Cholesterol	41.26mg	44%
Sodium	690.73mg	91%
Potassium	63.97mg	4%
Total Carbs	43.13g	46%
Sugars	24.03g	305%
Dietary Fiber	0.94g	12%
Protein	5.54g	35%
Vitamin C	0.1mg	1%
Iron	0.3mg	4%
Calcium	34mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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