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Betty Crocker Cream Wafers Recipe

Betty Crocker Cream Wafers Recipe

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Ingredients:

Serving

1 cup butter
2 cups flour
1/3 cup whipping cream
1/2 cup sugar
1/4 cup butter
3/4 cup sifted icing sugar
1 tsp vanilla

Directions:

Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
Preheat oven to 375°.
Roll dough 1/8 thick on a lightly floured board.
Cut into 1-1/2 inch rounds.
Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
Place on ungreased baking sheet; prick in 4 places with fork.
Bake 7 to 9 minutes or until slightly puffy.
Put 2 cookies together with filling.
Filling.
Blend butter, icing sugar and vanilla together.
If desired tint pink or green (which I would; the picture is great).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.48 Kcal (283 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	10.22mg	3%
Sodium	105.32mg	4%
Potassium	11.12mg	0%
Total Carbs	5.72g	2%
Sugars	0.96g	4%
Dietary Fiber	0.52g	2%
Protein	0.66g	1%
Iron	0.3mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	497.39 Kcal (2082 kJ)
Calories from fat	315.04 Kcal
		% Daily Value*
Total Fat	35g	7%
Cholesterol	75.33mg	3%
Sodium	776.36mg	4%
Potassium	81.95mg	0%
Total Carbs	42.17g	2%
Sugars	7.06g	4%
Dietary Fiber	3.83g	2%
Protein	4.85g	1%
Vitamin A	0.3mg	1%
Iron	2.2mg	2%
Calcium	113.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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