Directions:
- Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
- Preheat oven to 375°.
- Roll dough 1/8 thick on a lightly floured board.
- Cut into 1-1/2 inch rounds.
- Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
- Place on ungreased baking sheet; prick in 4 places with fork.
- Bake 7 to 9 minutes or until slightly puffy.
- Put 2 cookies together with filling.
- Filling.
- Blend butter, icing sugar and vanilla together.
- If desired tint pink or green (which I would; the picture is great).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.48 Kcal (283 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 105.32mg | 4% | |
| Potassium | 11.12mg | 0% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 497.39 Kcal (2082 kJ) | ||
| Calories from fat | 315.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 7% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 3% | |
| Sodium | 776.36mg | 4% | |
| Potassium | 81.95mg | 0% | |
| Total Carbs | 42.17g | 2% | |
| Sugars | 7.06g | 4% | |
| Dietary Fiber | 3.83g | 2% | |
| Protein | 4.85g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 113.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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