Cherry Caramel Brownies Recipe

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Cherry Caramel Brownies
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Ingredients
16
Count
Nutrition
570
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. For jam:.
  2. In small saucepan over medium-low heat combine sugar and 1/4 cup water, heating until sugar disolves.
  3. Increase heat and boil without stirring until syrup is deep amber color, occasionally swirling the pan, about 9 minutes.
  4. Immediately add dried cherries and cream to the carmel.
  5. Cover pan, remove from heat and let stand 10 minutes.
  6. Transfer cherry and carmel mixture to processor, add vinegar and blend just until smooth.
  7. For brownies:.
  8. Preheat oven to 350 degrees F. Butter and flour 13x9x2 inch metal baking pan.
  9. Stir 8 oz chopped chocolate, butter and cream in medium saucepan over medium heat until melted and smooth. Cool to lukewarm, about 15 minutes.
  10. Whisk sugar, eggs and vanilla in large bowl until well blended, about 1 minute.
  11. Whisk in chocolate mixture.
  12. Sift flour, baking soda, baking powder and salt over, then stir to blend.
  13. Mix in chocolate chips.
  14. Spread batter evenly in prepared pan.
  15. Drop all of jam onto batter by tablespoonfuls, spacing evenly apart. Pull tip of small knife through jam pockets to swirl slightly into batter.
  16. Bake brownies until puffed and dry-looking on top and tester inserted near center comes out with moist crumbs attached, about 30 minutes.
  17. Cool brownies in pan on rack then cut around pan sides. Cut brownie cake lengthwise into 3 strips, then each strip crosswise into 6 brownies. Makes 18.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.93 Kcal (2386 kJ)
Calories from fat 238.73 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 120.83mg 40%
Sodium 686.48mg 29%
Potassium 115.88mg 2%
Total Carbs 77.72g 26%
Sugars 43.37g 173%
Dietary Fiber 3.3g 13%
Protein 7.78g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 308.58 Kcal (1292 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 41%
Cholesterol 65.42mg 40%
Sodium 371.69mg 29%
Potassium 62.74mg 2%
Total Carbs 42.08g 26%
Sugars 23.48g 173%
Dietary Fiber 1.79g 13%
Protein 4.21g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 13%
Calcium 64mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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