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Strawberry Cream Puffs with Strawberry Sauce Recipe

Strawberry Cream Puffs with Strawberry Sauce Recipe

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Strawberry Cream Puffs with Strawberry Sauce

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Ingredients:

Serving

3/4 cups water
3 tbsp unsalted butter , cut into pieces
1/4 tsp salt
1/4 tsp sugar
3/4 cup all purpose flour
3 large eggs
1 cup chilled whipping cream
1 tsp plus 2 tbsp sugar
1/4 tsp kirsch (clear cherry brandy)
1/8 tsp vanilla extract
6 large strawberries, hulled
2 1- pint strawberries, hulled
3 tbsp sugar
powdered sugar

Directions:

For cream puffs: Preheat oven to 375°F. Line baking sheet with parchment paper. Combine water, butter, salt and sugar in heavy medium saucepan. Bring to boil, stirring to melt butter. Add flour; using wooden spoon, stir vigorously until mixture clumps together, forming ball. Stir 1 minute longer. Remove from heat. Transfer dough to medium bowl. Using electric mixer, add eggs 1 at time, beating until dough is smooth after each addition (dough will be slightly soft and shiny).
Using 1 rounded tablespoon dough for each cream puff, spoon dough onto prepared baking sheet, spacing about 2 inches apart and forming mounds about 3/4 inch to 1 inch high and 1 1/4 inches in diameter. Using moist fingertips, gently press tops of cream puffs flatten any peaks. Bake until golden brown, about 37 minutes. Transfer baking sheet to rack; let cream puffs cool. (Can be made 4 hours ahead. Let stand at room temperature.)
For filling: Beat cream, 1 teaspoon sugar, kirsch and vanilla in medium bowl until stiff peaks form. Combine 6 strawberries and 2 tablespoons sugar in small bowl. Using fork, crush berries. Fold crush strawberry mixture into cream.
Cut top third off each cream puff. Place cream puff bottoms, cut side up, on plates. Spoon filling into bottoms, mounding slightly. Ladle sauce over, allowing sauce to spill onto plates. Top with cream puff tops. Dust with powdered sugar.
For sauce: Puree 1 basket strawberries in processor. Transfer to bowl. Stir in sugar. Quarter remaining strawberries; add to sauce.
Makes about 2 1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.94 Kcal (368 kJ)
Calories from fat	43.84 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Cholesterol	43.49mg	14%
Sodium	47.49mg	2%
Potassium	94.06mg	2%
Total Carbs	9.42g	3%
Sugars	3.77g	15%
Dietary Fiber	1.07g	4%
Protein	2.22g	4%
Vitamin C	27mg	45%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	110.19 Kcal (461 kJ)
Calories from fat	54.93 Kcal
		% Daily Value*
Total Fat	6.1g	7%
Cholesterol	54.49mg	14%
Sodium	59.5mg	2%
Potassium	117.86mg	2%
Total Carbs	11.8g	3%
Sugars	4.73g	15%
Dietary Fiber	1.34g	4%
Protein	2.78g	4%
Vitamin C	33.8mg	45%
Iron	0.3mg	1%
Calcium	23.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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