Pastel Almond Bark Recipe

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Pastel Almond Bark
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
  2. Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.46 Kcal (412 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 2.38mg 1%
Sodium 15mg 1%
Potassium 53.3mg 1%
Total Carbs 8.6g 3%
Sugars 7.25g 29%
Dietary Fiber 0.42g 2%
Protein 1.15g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 400.82 Kcal (1678 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 11%
Cholesterol 9.69mg 1%
Sodium 61.06mg 1%
Potassium 216.99mg 1%
Total Carbs 35.01g 3%
Sugars 29.5g 29%
Dietary Fiber 1.71g 2%
Protein 4.67g 2%
Vitamin C 0.6mg 0%
Iron 0.6mg 1%
Calcium 104.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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