Pastel Four-Layer Cake Recipe

Posted by
Rate It!
Pastel Four-Layer Cake
Add your photo!
Ingredients
10
Count
Nutrition
494
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare and bake cake according to the package directions, using two greased and floured 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  2. In small saucepan, combine flour and salt. Gradually add milk. Bring to a boil; cook and stir over medium-high heat for 2 minutes or until thickened. Remove from the heat; cover and refrigerate until cooled completely.
  3. In a large bowl, cream the butter, shortening, and sugar until light and fluffy. Add milk mixture; beat until light and fluffy.
  4. Divide frosting equally among four bowls, with 1-1/4 cups in each. To the first bowl, add 2-3 drops yellow food coloring and lemon extract until blended. To second bowl, add 2-3 drops red food coloring and peppermint extract. To third bowl, add 2-3 drops green food coloring and almond extract. To the last bowl, add the cocoa and vanilla.
  5. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with green frosting. Top with the second layer; spread with yellow frosting. Top with the third layer; spread with pink frosting. Top with remaining cake layer; spread with cocoa frosting. Do not frost sides of cake. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.19 Kcal (2069 kJ)
Calories from fat 285.28 Kcal
% Daily Value*
Total Fat 31.7g 49%
Cholesterol 31.12mg 10%
Sodium 383.05mg 16%
Potassium 195.71mg 4%
Total Carbs 52.45g 17%
Sugars 32.83g 131%
Dietary Fiber 2.17g 9%
Protein 4.22g 8%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 399.17 Kcal (1671 kJ)
Calories from fat 230.43 Kcal
% Daily Value*
Total Fat 25.6g 49%
Cholesterol 25.13mg 10%
Sodium 309.4mg 16%
Potassium 158.08mg 4%
Total Carbs 42.37g 17%
Sugars 26.52g 131%
Dietary Fiber 1.75g 9%
Protein 3.41g 8%
Vitamin A 0.1mg 5%
Iron 2.1mg 14%
Calcium 86mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top