Candy Corn Trifle Recipe

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Ingredients:

Serving

1 (18 1/4 oz) white cake mix, prepared
1 1/4 cups water (for cake)
1/3 cup vegetable oil (for cake)
3 large eggs (for cake)
1 (1 oz) package sugar-free instant butterscotch pudding mix, prepared
2 cups milk (for pudding)
6 oz english toffee, chopped
1/2 cup butterscotch schnapps
1 cup heavy cream
1 tbsp sugar-free instant vanilla pudding mix
1/2 tsp powdered sugar
1/4 tsp vanilla extract
1 drop yellow food coloring

Directions:

1. Prepare heavy cream according to Never Weep Whipped Cream, with the added food coloring.
2. Cut half of the white cake, and put the other half away for another time.
3. Cut this half of the white cake into small squares.
4. Layer half of the squares into 12 individuals bowls or clear decorative cups.
5. Layer with half of the schnapps, pudding, whipped cream, and toffee. Begin again with the cake, layering the ingredients and ending with the whipped cream on top.
6. Chill eight hours or overnight.
7. Garnish with a piece of candy corn, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.31 Kcal (1479 kJ)
Calories from fat	204.67 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	122.03mg	41%
Sodium	450.28mg	19%
Potassium	183.3mg	4%
Total Carbs	26.61g	9%
Sugars	16.95g	68%
Dietary Fiber	0.05g	0%
Protein	6.6g	13%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	157mg	16%

Amount Per 100 g
Calories	142.17 Kcal (595 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	35%
Cholesterol	49.11mg	41%
Sodium	181.19mg	19%
Potassium	73.76mg	4%
Total Carbs	10.71g	9%
Sugars	6.82g	68%
Dietary Fiber	0.02g	0%
Protein	2.66g	13%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	63.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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