Easy Mint Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

2 cups 2% milk
2 cups heavy cream
1 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1 tsp peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Directions:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.75 Kcal (3085 kJ)
Calories from fat	399.6 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Cholesterol	169.3mg	56%
Sodium	731.26mg	30%
Potassium	476.63mg	10%
Total Carbs	76.12g	25%
Sugars	71.32g	285%
Protein	9.75g	20%
Vitamin C	1.2mg	2%
Calcium	378.1mg	38%

Amount Per 100 g
Calories	171.9 Kcal (720 kJ)
Calories from fat	93.23 Kcal
		% Daily Value*
Total Fat	10.36g	68%
Cholesterol	39.5mg	56%
Sodium	170.62mg	30%
Potassium	111.21mg	10%
Total Carbs	17.76g	25%
Sugars	16.64g	285%
Protein	2.27g	20%
Vitamin C	0.3mg	2%
Calcium	88.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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