Pastel De Tres Leches Recipe

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Pastel De Tres Leches
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Ingredients
10
Count
Nutrition
443
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Spray the bottom and sides of a 9 inch diameter pan with 3 inch sides with vegetable cooking spray and set aside.
  2. Preheat oven to 350 degrees.
  3. Sift together flour, baking powder, and salt; set aside.
  4. Combine eggs and sugar in the bowl of a stand mixer and beat on high speed until doubled in volume, about 5 minutes. Reduce speed to low; add the water and 1 teaspoon of the vanilla. Mix well.
  5. On very low speed or by hand using a long spatula, gently fold dry ingredients into the batter.
  6. Pour batter into prepared pan and bake for 35-40 minutes or until the cake is firm on top and has pulled away from the sides of the pan.
  7. Remove from oven and place pan on a rack to cool for 10-15 minutes.
  8. Turn the cake out on a serving platter, place a cake polate over the cake and turn it right side up. Set aside to continue cooling.
  9. While cake is cooling, whisk together the sweetened condensed milk, the evaporated milk, 2 teaspoons vanilla, 1 cup cream and set aside. Using a serrated knife, gently slice off the top skin of the cake and discard. Prick the cake all over with a long toothpick (To allow the cake to soak up the liquid.).
  10. Pour milk mixture over the cake in several batches, allowing it to soak in as much as possible each time. Refrigerate.
  11. When ready to serve, pour the remaining 2 cups cream into a chilled bowl and beat with chilled beaters until stiff peaks form. Pipe or spread the whipped cream on the top and sides of the cake.
  12. Garnish with fresh fruit slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.91 Kcal (1854 kJ)
Calories from fat 203.21 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 143.09mg 48%
Sodium 631.87mg 26%
Potassium 349.16mg 7%
Total Carbs 51.02g 17%
Sugars 27.8g 111%
Dietary Fiber 2.08g 8%
Protein 10.62g 21%
Vitamin C 1.9mg 3%
Iron 1.7mg 9%
Calcium 280mg 28%
Amount Per 100 g
Calories 273.38 Kcal (1145 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 35%
Cholesterol 88.32mg 48%
Sodium 390mg 26%
Potassium 215.51mg 7%
Total Carbs 31.49g 17%
Sugars 17.16g 111%
Dietary Fiber 1.28g 8%
Protein 6.56g 21%
Vitamin C 1.2mg 3%
Iron 1mg 9%
Calcium 172.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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