Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to the creamed mixture. Cover and refrigerate for 1-2 hours until dough is easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. butterfly or flower cookie cutters. Place 1 in. apart on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For glaze, in a small bowl, combine confectioners' sugar and meringue powder; stir in water until smooth. Divide among small bowls; tint pastel colors. Spread over cookies; let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 26.66mg | 1% | |
| Potassium | 2.82mg | 0% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 7.69g | 31% | |
| Protein | 1.84g | 4% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308.12 Kcal (1290 kJ) | ||
| Calories from fat | 69.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 6% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 5% | |
| Sodium | 51.94mg | 1% | |
| Potassium | 5.5mg | 0% | |
| Total Carbs | 54.4g | 9% | |
| Sugars | 14.99g | 31% | |
| Protein | 3.59g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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