Directions:
- Preheat oven to 350°F Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Then line the bottoms with parchment paper.
- Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
- Toss 1 cup of chocolate chips in with 1 tablespoon flour, then gently fold into batter.
- Divide batter among prepared pans. (the layers will be thin).
- Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes.
- Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
- Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer.
- Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted.
- Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes.
- Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar.
- Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
- Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. (concentrate most of the frosting on the top of the cake)
- Press nuts around the sides of the cake. Chill at leat 2 hours.
- (Can be made 2 days ahead. Cover with cake dome; keep chilled.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.68 Kcal (3804 kJ) | ||
| Calories from fat | 495.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 471.37mg | 20% | |
| Potassium | 1082.72mg | 23% | |
| Total Carbs | 95.37g | 32% | |
| Sugars | 58.82g | 235% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.44 Kcal (1735 kJ) | ||
| Calories from fat | 225.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 85% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 21% | |
| Sodium | 214.99mg | 20% | |
| Potassium | 493.81mg | 23% | |
| Total Carbs | 43.5g | 32% | |
| Sugars | 26.83g | 235% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 5.09g | 22% | |
| Iron | 0.9mg | 12% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate-Amaretto Layer Cake
Vegetable oil cooking spray, Food cake mix, Water, Eggs and 9 more.. -
Over the Moon Cupcakes
Butter, softened, Shortening, Sugar, Eggs and 16 more.. -
Under the Big Top Cupcakes
Butter, softened, Shortening, Sugar, Eggs and 16 more.. -
Love Purple and Live Gold Cupcakes
Butter, softened, Shortening, Sugar, Eggs and 15 more.. -
Best Blueberry Muffins
Butter ( room temp ), Granulated sugar, Eggs and 8 more.. -
Puffed Apple Pancake
Whole milk, Eggs, Sugar, Vanilla extract, Salt and 8 more.. -
Frosted Eggnog Cookies
White sugar, Brown sugar and 15 more.. -
Puffed Apple Pancake
Whole milk, Eggs, Sugar, Vanilla extract, Salt and 6 more.. -
Maple-Walnut Pumpkin Pie
Pie crust, uncooked, Pumpkin puree (not pumpkin pie mix) and 11 more.. -
Espresso Brownies
All-purpose flour, Baking soda and 13 more.. -
Easy Amaretto Bread Pudding
Eggs, Sugar, Amaretto liqueur, Almond extract and 5 more..
Also Try
-
-
-
-
-
Chocolate Chip Amaretto Pound Cake
Eggs, Food cake mix, Vegetable oil, Water, Almond extract and 2 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
