Mint Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

2 cups 2% low-fat milk
2 cups heavy cream
1 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1 tsp peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Directions:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.93 Kcal (3165 kJ)
Calories from fat	421.56 Kcal
		% Daily Value*
Total Fat	46.84g	72%
Cholesterol	176.6mg	59%
Sodium	735.72mg	31%
Potassium	460.43mg	10%
Total Carbs	76.07g	25%
Sugars	71.27g	285%
Protein	9.72g	19%
Vitamin C	1.2mg	2%
Calcium	384.2mg	38%

Amount Per 100 g
Calories	176.78 Kcal (740 kJ)
Calories from fat	98.59 Kcal
		% Daily Value*
Total Fat	10.95g	72%
Cholesterol	41.3mg	59%
Sodium	172.06mg	31%
Potassium	107.68mg	10%
Total Carbs	17.79g	25%
Sugars	16.67g	285%
Protein	2.27g	19%
Vitamin C	0.3mg	2%
Calcium	89.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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