Pastel Pound Cake Recipe

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Pastel Pound Cake
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Ingredients
12
Count
Nutrition
690
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extracts. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with marshmallows. Top with remaining batter. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.57 Kcal (2887 kJ)
Calories from fat 156.62 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 97.48mg 32%
Sodium 242.75mg 10%
Potassium 74.33mg 2%
Total Carbs 117.23g 39%
Sugars 20.67g 83%
Dietary Fiber 0g 0%
Protein 10.7g 21%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 271.94 Kcal (1139 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 27%
Cholesterol 38.44mg 32%
Sodium 95.73mg 10%
Potassium 29.31mg 2%
Total Carbs 46.23g 39%
Sugars 8.15g 83%
Dietary Fiber 0g 0%
Protein 4.22g 21%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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