Directions:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.19 Kcal (771 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 182.81mg | 8% | |
| Potassium | 119.16mg | 3% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 17.83g | 71% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.9 Kcal (720 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 17% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 14% | |
| Sodium | 170.62mg | 8% | |
| Potassium | 111.21mg | 3% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 16.64g | 71% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 88.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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