Homemade Mint Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

2 cups nonfat milk
2 cups heavy cream
1 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1 tsp peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Directions:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
About 10 minutes into the freezing, add the chocolate chips.
About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.19 Kcal (771 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	42.33mg	14%
Sodium	182.81mg	8%
Potassium	119.16mg	3%
Total Carbs	19.03g	6%
Sugars	17.83g	71%
Protein	2.44g	5%
Vitamin C	0.3mg	1%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	171.9 Kcal (720 kJ)
Calories from fat	93.23 Kcal
		% Daily Value*
Total Fat	10.36g	17%
Cholesterol	39.5mg	14%
Sodium	170.62mg	8%
Potassium	111.21mg	3%
Total Carbs	17.76g	6%
Sugars	16.64g	71%
Protein	2.27g	5%
Vitamin C	0.3mg	1%
Calcium	88.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.