Simple Mint Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

2 cups 2% low-fat milk
2 cups heavy whipping cream
1 cup sugar
1/8 tsp salt, or less
1 tsp vanilla extract
1 tsp peppermint extract
2 -3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Directions:

In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved.
Drop food coloring in a this time if desired.
Pour mixture into ice cream maker and fellow manufactors directions.
After 10 minutes into freezing add chocolate chips.
After ice maker has finish its process, put ice cream in a container to fit and freeze in the freezer for 2 hours to harden more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.19 Kcal (633 kJ)
Calories from fat	84.31 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	35.32mg	12%
Sodium	61.1mg	3%
Potassium	92.07mg	2%
Total Carbs	15.21g	5%
Sugars	14.25g	57%
Protein	1.94g	4%
Vitamin C	0.2mg	0%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	177.24 Kcal (742 kJ)
Calories from fat	98.84 Kcal
		% Daily Value*
Total Fat	10.98g	14%
Cholesterol	41.41mg	12%
Sodium	71.63mg	3%
Potassium	107.94mg	2%
Total Carbs	17.84g	5%
Sugars	16.71g	57%
Protein	2.28g	4%
Vitamin C	0.3mg	0%
Calcium	90mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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