Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.19 Kcal (1956 kJ)
Calories from fat	174.02 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	54.37mg	18%
Sodium	438.03mg	18%
Potassium	489.25mg	10%
Total Carbs	70.94g	24%
Sugars	43.53g	174%
Dietary Fiber	2.77g	11%
Protein	3.51g	7%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	277.71 Kcal (1163 kJ)
Calories from fat	103.44 Kcal
		% Daily Value*
Total Fat	11.49g	30%
Cholesterol	32.32mg	18%
Sodium	260.37mg	18%
Potassium	290.81mg	10%
Total Carbs	42.17g	24%
Sugars	25.87g	174%
Dietary Fiber	1.65g	11%
Protein	2.09g	7%
Vitamin C	2.9mg	8%
Vitamin A	0.1mg	6%
Iron	1mg	10%
Calcium	46.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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