Paste E Fagioli Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
2 carrots , julienned
3 stalks celery, chopped
2 garlic cloves, minced
2 (15 oz) cans diced tomatoes
1 (15 oz) can red kidney beans
1 (15 oz) can great northern beans
1 (26 oz) can spaghetti sauce
1 (14 1/2 oz) can beef broth
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
1/2 lb ditali pasta

Directions:

Brown beef.
Add onion carrot, celery, and garlic and saute for 10 minutes.
Add remaining ingredients except the pasta and simmer for 1 hour.
Cook pasta according to box and add just before serving, or add uncooked pasta to soup 1/2 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.56 Kcal (1083 kJ)
Calories from fat	73.46 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	35.36mg	12%
Sodium	525.45mg	22%
Potassium	424.12mg	9%
Total Carbs	30.14g	10%
Sugars	2.93g	12%
Dietary Fiber	4.38g	18%
Protein	16.96g	34%
Vitamin C	4.5mg	7%
Vitamin A	0.2mg	5%
Iron	3mg	17%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	159.89 Kcal (669 kJ)
Calories from fat	45.43 Kcal
		% Daily Value*
Total Fat	5.05g	13%
Cholesterol	21.87mg	12%
Sodium	324.94mg	22%
Potassium	262.27mg	9%
Total Carbs	18.64g	10%
Sugars	1.81g	12%
Dietary Fiber	2.71g	18%
Protein	10.49g	34%
Vitamin C	2.8mg	7%
Vitamin A	0.1mg	5%
Iron	1.9mg	17%
Calcium	28.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.