Directions:
- Remove sausage from casing and brown along with beef.
- Drain on paper towels.
- Add onions, celery, carrot, garlic, and saute for 10 minutes.
- Add remaining ingredients, except pasta and wine, and simmer 1 hour.
- Add additional beef broth if soup is too thick for your taste.
- Cook pasta until al dente.
- Drain and stir in with wine.
- Serve with a decent garlic bread and ceasar salad for an complete meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.31 Kcal (2706 kJ) | ||
| Calories from fat | 156.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 20% | |
| Sodium | 852.27mg | 36% | |
| Potassium | 1600.91mg | 34% | |
| Total Carbs | 84.98g | 28% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 7.3mg | 40% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 27% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 20% | |
| Sodium | 206.14mg | 36% | |
| Potassium | 387.21mg | 34% | |
| Total Carbs | 20.55g | 28% | |
| Sugars | 2.05g | 34% | |
| Dietary Fiber | 4.39g | 73% | |
| Protein | 9.57g | 79% | |
| Vitamin C | 9.8mg | 68% | |
| Iron | 1.8mg | 40% | |
| Calcium | 45.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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