Directions:
- In skillet, fry bacon over medium-high heat until crisp; transfer to slow cooker.
- Drain fat from skillet.
- Fry onions, garlic, celery, carrots, basil, oregano, salt and pepper over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
- Scrape into slow cooker.
- Mash 1 cup of the beans; add to slow cooker along with remaining beans.
- Add stock, tomatoes and bay leaf; cover and cook on low for 4 hours or until vegetables are tender.
- In pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
- Drain and add to slow cooker.
- Add parsley and tomato paste; cover and cook on high for 10 minutes or until hot.
- Discard bay leaf.
- Sprinkle each serving with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.87 Kcal (941 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 412.71mg | 17% | |
| Potassium | 424.9mg | 9% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.81 Kcal (384 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 17% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 7% | |
| Sodium | 168.5mg | 17% | |
| Potassium | 173.47mg | 9% | |
| Total Carbs | 8.69g | 7% | |
| Sugars | 2.5g | 24% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 4.25g | 21% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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