Directions:
- Brown ground beef in large saucepan or soup pot. Drain.
- Add onion, carrot, celery, and garlic.
- Simmer 10 minutes, then add remaining ingredients except pasta.
- Simmer 1 hour.
- Add cooked pasta.
- Simmer 5 minutes, then serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 736.19mg | 31% | |
| Potassium | 541.08mg | 12% | |
| Total Carbs | 39g | 13% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.92 Kcal (661 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 7% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 16% | |
| Sodium | 392.08mg | 31% | |
| Potassium | 288.16mg | 12% | |
| Total Carbs | 20.77g | 13% | |
| Sugars | 1.79g | 13% | |
| Dietary Fiber | 2.78g | 21% | |
| Protein | 12.55g | 47% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 23% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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