Olive Garden Pasta E Fagioli Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion, diced (1 cup)
1 large carrot , julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 oz) cans diced tomatoes
1 (15 oz) can red kidney beans, with liquid
1 (15 oz) can great northern beans, with liquid
1 (15 oz) can tomato sauce
1 (12 oz) can v-8 vegetable juice
1 tbsp white vinegar
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
0.5 (1/2 lb) package ditali pasta

Directions:

Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
Add onion, carrot, celery and garlic and saute for 10 minutes.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.02 Kcal (1017 kJ)
Calories from fat	73.78 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	35.29mg	12%
Sodium	552.84mg	23%
Potassium	337.94mg	7%
Total Carbs	27.13g	9%
Sugars	2.44g	10%
Dietary Fiber	3.33g	13%
Protein	15.78g	32%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	172.42 Kcal (722 kJ)
Calories from fat	52.35 Kcal
		% Daily Value*
Total Fat	5.82g	13%
Cholesterol	25.04mg	12%
Sodium	392.23mg	23%
Potassium	239.77mg	7%
Total Carbs	19.25g	9%
Sugars	1.73g	10%
Dietary Fiber	2.36g	13%
Protein	11.2g	32%
Vitamin C	3.2mg	7%
Vitamin A	0.1mg	3%
Iron	2mg	16%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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