Directions:
- Brown the hamburger, drain off the fat.
- Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
- Add everything else except pasta, and simmer on low for one hour.
- I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.41 Kcal (1337 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 769.38mg | 32% | |
| Potassium | 357.96mg | 8% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.46 Kcal (839 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 11% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 6% | |
| Sodium | 482.86mg | 32% | |
| Potassium | 224.65mg | 8% | |
| Total Carbs | 31.55g | 17% | |
| Sugars | 4.21g | 27% | |
| Dietary Fiber | 3.08g | 20% | |
| Protein | 9.07g | 29% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 20% | |
| Calcium | 72.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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