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Pasta With Zucchini, Tomatoes and Bacon Recipe

Pasta With Zucchini, Tomatoes and Bacon Recipe

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Ingredients:

Serving

1 lb bacon, thick sliced , cut crosswise into 1 inch pieces
1 red onion, chopped
1 yellow bell peppers
1 1/2 cups white wine (or 1/2 cup sherry
1 lb macaroni ( rotini or elbow work well)
2 zucchini , halved lengthwise and cut into 1/2 inch pieces
3 tomatoes, seeded and chopped
1/3 cup fresh oregano, chopped
4 oz crumbled goat cheese

Directions:

Cook bacon in a large dutch oven over medium-high heat until crisp and brown. Using a slotted spoon, transfer bacon to a paper towel covered plate to drain. Discard all but 3 tablespoons of bacon drippngs.
Add onion and bell pepper to the skillet and cook until soft about 3-5 minutes.
Add wine and bring to a boil, simmer until reduced by 1/3 about 3-5 minutes.
Meanwhile cook pasta in a pot of boiling water for 5 minutes and then add zucchini and cook for remaining time according to package directions. (about 10 minutes total time) Drain.
Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Toss and cook over medium-high heat for about 3-5 minutes or until pasta is coated with sauce.
Add cheese, toss, and cook for another few minutes or until cheese melts.
Serve at once or this can be prepared ahead of time and reheated at 350°F until hot (about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.56 Kcal (3159 kJ)
Calories from fat	347.89 Kcal
		% Daily Value*
Total Fat	38.65g	59%
Cholesterol	69.73mg	23%
Sodium	577.02mg	24%
Potassium	541.02mg	12%
Total Carbs	65.39g	22%
Sugars	5.74g	23%
Dietary Fiber	4.36g	17%
Protein	26.35g	53%
Vitamin C	26.7mg	44%
Vitamin A	0.5mg	16%
Iron	12mg	67%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	244.1 Kcal (1022 kJ)
Calories from fat	112.54 Kcal
		% Daily Value*
Total Fat	12.5g	59%
Cholesterol	22.56mg	23%
Sodium	186.66mg	24%
Potassium	175.02mg	12%
Total Carbs	21.15g	22%
Sugars	1.86g	23%
Dietary Fiber	1.41g	17%
Protein	8.52g	53%
Vitamin C	8.6mg	44%
Vitamin A	0.2mg	16%
Iron	3.9mg	67%
Calcium	79.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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