Directions:
- Bring a large pot of salted water to a boil.
- Meanwhile, combine tomatoes, garlic and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente. Drain and return to pot. Add tomato mixture and toss to combine.
- Serve sprinkled with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.5 Kcal (1262 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 278.3mg | 6% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 199.3mg | 1107% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.62 Kcal (970 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 17% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 213.79mg | 6% | |
| Total Carbs | 33.86g | 15% | |
| Sugars | 3.3g | 17% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 6.19g | 16% | |
| Vitamin C | 6.8mg | 15% | |
| Iron | 153.1mg | 1107% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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