Tasty Green Bean Casserole Recipe

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Tasty Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  3. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  4. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.32 Kcal (629 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 18.3mg 6%
Sodium 336.44mg 14%
Potassium 114.01mg 2%
Total Carbs 7.23g 2%
Sugars 1.23g 5%
Dietary Fiber 0.83g 3%
Protein 5.21g 10%
Vitamin C 9mg 15%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 188.23 Kcal (788 kJ)
Calories from fat 120.84 Kcal
% Daily Value*
Total Fat 13.43g 16%
Cholesterol 22.91mg 6%
Sodium 421.28mg 14%
Potassium 142.75mg 2%
Total Carbs 9.05g 2%
Sugars 1.54g 5%
Dietary Fiber 1.04g 3%
Protein 6.53g 10%
Vitamin C 11.3mg 15%
Vitamin A 0.3mg 7%
Iron 4.2mg 19%
Calcium 113.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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