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Pasta With Sausage, Tomatoes, and Mushrooms Recipe

Pasta With Sausage, Tomatoes, and Mushrooms Recipe

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Pasta With Sausage, Tomatoes, and Mushrooms

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Ingredients:

Serving

2 1/2 lbs sweet italian sausage, casings removed, crumbled
3 tbsp olive oil
1 1/2 lbs mushrooms, thickly sliced
3 cups onions, chopped
1 1/2 cups fresh basil, chopped
1/4 cup fresh oregano, chopped
6 large garlic cloves, chopped
1 cup dry white wine
5 cups crushed tomatoes in puree, canned
2 cups diced tomatoes (about 4 medium-large tomatoes)
2 tbsp butter (1/4 stick)
1 1/4 lbs pappardelle pasta
1 1/2 cups pecorino romano cheese, grated (about 4 1/2 oz)

Directions:

Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes.
Using slotted spoon, transfer sausage to large bowl.
Add oil to drippings in pot.
Add mushrooms and onions; saute until tender and brown, about 15 minutes.
Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute.
Add wine; cook until almost absorbed, about 4 minutes.
Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes.
Season with salt and pepper.
(Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.).
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Drain well; return to pot.
Pour sauce over pasta; toss to coat.
Add 1/2 cup cheese and 1/2 cup basil; toss to combine.
Season with salt and pepper.
Transfer pasta to serving dish.
Serve, passing remaining cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.42 Kcal (2317 kJ)
Calories from fat	230.53 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	66.1mg	22%
Sodium	1232.61mg	51%
Potassium	1433.29mg	30%
Total Carbs	41.13g	14%
Sugars	12.99g	52%
Dietary Fiber	6.16g	25%
Protein	37.04g	74%
Vitamin C	28.9mg	48%
Iron	3mg	17%
Calcium	284mg	28%

Amount Per 100 g
Calories	91.46 Kcal (383 kJ)
Calories from fat	38.1 Kcal
		% Daily Value*
Total Fat	4.23g	39%
Cholesterol	10.92mg	22%
Sodium	203.7mg	51%
Potassium	236.87mg	30%
Total Carbs	6.8g	14%
Sugars	2.15g	52%
Dietary Fiber	1.02g	25%
Protein	6.12g	74%
Vitamin C	4.8mg	48%
Iron	0.5mg	17%
Calcium	46.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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