Tomato and Bacon Pasta Bake Recipe

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Ingredients:

Serving

1 (16 oz) package rotini pasta
1 tbsp vegetable oil
1 onion, chopped
1 cup chopped bacon
salt and pepper to taste
1 (10.75 oz) can condensed tomato soup
2 cups shredded cheddar cheese, divided
1/2 cup milk

Directions:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.18 Kcal (2253 kJ)
Calories from fat	411.98 Kcal
		% Daily Value*
Total Fat	45.78g	70%
Cholesterol	98.98mg	33%
Sodium	783.12mg	33%
Potassium	304.43mg	6%
Total Carbs	7.86g	3%
Sugars	3.83g	15%
Dietary Fiber	0.69g	3%
Protein	23.36g	47%
Vitamin C	2.8mg	5%
Iron	8.6mg	48%
Calcium	454.9mg	45%

Amount Per 100 g
Calories	281.26 Kcal (1178 kJ)
Calories from fat	215.3 Kcal
		% Daily Value*
Total Fat	23.92g	70%
Cholesterol	51.73mg	33%
Sodium	409.26mg	33%
Potassium	159.09mg	6%
Total Carbs	4.11g	3%
Sugars	2g	15%
Dietary Fiber	0.36g	3%
Protein	12.21g	47%
Vitamin C	1.5mg	5%
Iron	4.5mg	48%
Calcium	237.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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