Directions:
- Preheat the oven to 350°F In a 10 ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until onions are golden. This should take about 5 minutes.
- Add the rice and stir until well-coated.
- Add the remaining ingredients and bring to a boil.
- Stir once, cover, and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 25 minutes. Uncover and let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.89 Kcal (326 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 412.4mg | 17% | |
| Potassium | 188.9mg | 4% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.01 Kcal (226 kJ) | ||
| Calories from fat | 37.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 9% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 2% | |
| Sodium | 285.94mg | 17% | |
| Potassium | 130.97mg | 4% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 17.9mg | 43% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.7mg | 38% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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