Directions:
- Cook pepperoni in a large skillet until edges curl.
- Add onion and green pepper;cook until vegetables are crisp-tender.
- In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet.
- Heat through.
- Sprinkle with additional parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.44 Kcal (1116 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 937.26mg | 39% | |
| Potassium | 249.33mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 42% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.51 Kcal (777 kJ) | ||
| Calories from fat | 123.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 30% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 17% | |
| Sodium | 652.58mg | 39% | |
| Potassium | 173.6mg | 5% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 11.09g | 32% | |
| Vitamin C | 14.4mg | 35% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.3mg | 42% | |
| Calcium | 143.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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